The note presents a crystalline sweetness, pure and transparent, yet with an underlying warmth that suggests gentle heat. It lacks the heavy, cloying quality often associated with other sugars, instead offering a clean, almost sparkling facet. Initially, it can appear bright and slightly powdery, like freshly granulated sugar, but quickly develops a soft, radiating warmth, reminiscent of sugar melting or just beginning to caramelize without reaching the full depth of burnt sugar. Its texture is smooth, almost silky on the olfactory palate, with a moderate to strong intensity that can be amplified or softened depending on its supporting notes. Projection is typically good, carrying a comforting sweetness without being overwhelming. As a note, it most often functions in the heart, providing a central pillar of sweetness, or as a base note, lending longevity and a grounded, comforting gourmand anchor. Its evolution tends to be consistent, maintaining its sweet character throughout the wear, becoming creamier and more integrated over time.