The note unfolds with a profound warmth, a captivating duality of sweetness and subtle char. It is not merely sweet, but caramelized, with a distinct, slightly smoky, almost nutty undertone that prevents it from becoming cloyingly sugary. Imagine the rich aroma of a freshly torched crème brûlée, the brittle, golden crust cracking under pressure, or marshmallows gently browned over an open flame. Its texture is smooth and enveloping, yet with an imagined granular crunch, hinting at crystallized sugars. Initially, it projects a comforting, almost edible sillage, then settles into a creamy, vanillic sweetness that clings to the skin with remarkable longevity. It behaves primarily as a heart-to-base note, anchoring compositions with its decadent warmth, evolving from an initial sugary burst to a deeper, more resonant caramel-amber complexity. Its intensity is significant, capable of dominating a composition or serving as a plush backdrop.