The note presents a rich, toasted sweetness, distinct from the crystalline sharpness of white sugar. It is deep, molasses-like, with pronounced caramelized facets that lean towards a slightly burnt, almost nutty edge. Imagine the scent emanating from a pan of sugar slowly melting and browning, or the aroma of a freshly baked shortbread crust. Its texture is warm, dense, and comforting, almost chewy in its olfactory impression, with a grainy undertone that suggests its raw, unrefined origin. The initial impact is a comforting wave of brown sugar sweetness, which then deepens into more complex, slightly smoky, and vanillic nuances as it evolves. It typically projects moderately, creating an enveloping aura, and boasts excellent longevity, often lingering beautifully as a heart or even a soft base note, anchoring lighter elements with its profound warmth.