The note of turbinado sugar offers a rich, unrefined sweetness, distinctly more complex and less cloying than pure white sugar. It presents a warm, golden caramelization, reminiscent of a sugar crust baking, with subtle undertones of molasses and a toasted, slightly smoky warmth. It possesses an almost crystalline texture in its olfactory impression, with faint whispers of a dry, earthy warmth that grounds its sweetness. The initial intensity is comforting and inviting, evolving gracefully without losing its characteristic warmth. It projects gently, creating an intimate, cozy aura, and exhibits excellent longevity, settling comfortably as a heart or even a soft base note, lending its deep, burnished sweetness to other elements.