The note presents a profoundly rich, caramelized sweetness, distinct from the sharp, crystalline quality of refined sugar. It possesses a dense, almost chewy texture in its olfactory impression, reminiscent of slow-cooked molasses, dark brown sugar, and sun-dried dates. There are pronounced earthy, slightly nutty, and even subtle smoky nuances underlying the core sweetness, preventing it from becoming cloyingly saccharine. Its intensity is moderate to strong, projecting a warm, enveloping aura. As it evolves, the initial sugary burst mellows into a deeper, more resinous warmth, often revealing hints of dried fruit, prune, or fig. It typically functions as a heart or base note, anchoring compositions with its substantial longevity and imparting a comforting, gourmand depth.