The note unfolds with an exquisite lightness, a powdery, delicate sweetness that speaks of airy grace rather than dense indulgence. It presents an initial whisper of dry, slightly starchy flour, quickly enveloped by a soft, warm vanilla and a subtle custardy richness, reminiscent of baked egg yolks. Its texture is ethereal, almost like a dusting of fine confectioner's sugar that melts on the tongue, translated olfactively as a soft, enveloping haze. The intensity is gentle, never overwhelming, offering a comforting presence. It evolves by maintaining its core sweetness, perhaps deepening slightly into a more toasted, golden hue over time, a subtle 'baked' warmth rather than a dramatic shift. Projection is moderate, creating an intimate, inviting aura, and its longevity positions it comfortably as a heart note with a gentle lingering into the base, providing a unique, dry gourmand quality that is distinct from syrupy sweetness.