Powdery-dry yet simultaneously buttery-rich, the note evokes the quintessential warmth of freshly baked goods straight from the oven. It carries a delicate sweetness, often reminiscent of golden-brown shortbread or a slightly toasted flour aroma, often accompanied by creamy, almost milky undertones and a whisper of vanilla or caramelized sugar. Its texture is soft, crumbly, and wonderfully comforting. The initial projection is a gentle, inviting diffusion that soon settles into an enveloping, cozy embrace. It is typically a heart note, providing a gourmand core, but with its inherent warmth and tenacity, it can seamlessly transition into a foundational base, offering remarkable longevity without ever becoming cloying or heavy. It is never sharp, always rounded and soft, with a pleasant, almost edible quality that feels both substantial and airy.