The note unfolds as a deeply comforting, warm, and inviting olfactory experience. Its primary characteristic is a rich, doughy warmth, often accompanied by nuances of toasted grain, a subtle yeasty fermentation, and a delicate, almost starchy sweetness. Depending on its interpretation, it can range from the airy, slightly sweet scent of brioche to the hearty, savory aroma of dark rye or the crisp, golden crust of a baguette. It possesses a textural quality that evokes softness and fluffiness, underpinned by a grounding, substantial presence. Initially, it may present with a soft, diffusive warmth, gently projecting before settling into a consistent, enveloping heart and base presence. Its longevity is typically good, as the molecules responsible for its comforting warmth are often less volatile, allowing it to linger beautifully.