The note unfolds with a soft, warm, and inviting character, redolent of freshly kneaded yeast dough just before baking. It possesses a distinct bready nuance, often leaning into yeasty, starchy, and subtly sweet territories. There's an underlying creamy, milky roundness, sometimes with a whisper of vanilla or a hint of comforting aldehydes that suggest a clean, waxy quality. Its texture, if translated olfactorily, feels yielding and plush, never sharp or angular. The intensity is typically moderate, creating an intimate, comforting aura rather than a bold statement. As it evolves, it often deepens, losing some of its initial raw, yeasty effervescence to settle into a warmer, slightly caramelized, and musky embrace, reminiscent of baked goods cooling on a window sill. It behaves primarily as a heart note, providing substantial body and a unique gourmand foundation, eventually lingering gently into the base with its subtle sweetness and warmth. Projection is often restrained, making it a skin-scent or an enhancer of personal space.