The note evokes the warm, wheaty, and slightly yeasty aroma of freshly baked bread, predominantly the crust. It's dry, papery, and subtly sweet, with toasted, nutty facets reminiscent of malted barley. The initial impression is bright and inviting, like the first whiff upon entering a bakery. It possesses a somewhat powdery and starchy texture on the olfactory palate, with a clean and comforting warmth. Projection is moderate, creating an aura of wholesome goodness. It behaves typically as a heart note, providing warmth and a comforting familiarity.