The note, when masterfully rendered, presents an olfactory tapestry of warm, doughy richness, often evoking the profound comfort of fresh-baked bread. It can manifest as a subtle, slightly sweet, almost lactonic warmth, with hints of toasted grains and a delicate, earthy undercurrent. Its texture is often perceived as soft, yielding, and enveloping, like a warm blanket for the senses. In its more raw or assertive interpretations, it might carry a faint, effervescent tang, a whisper of active fermentation, reminiscent of a bubbling sourdough starter or the rich aroma of a traditional brewery. It typically behaves as a heart or base note, lending significant body, depth, and a gourmand, carbohydrate-rich fullness to a composition, with a moderate to robust projection that is more diffusive than sharp, and excellent longevity due to its underlying heavy molecules.