The note itself possesses a very faint, almost ethereal scent profile when isolated, often described as mildly sweet, balsamic, slightly powdery, and subtly camphoraceous or phenolic. It does not possess a prominent 'smell' in the way a rose or vetiver does; its contribution is more structural and nuanced. It is generally not perceived as a distinct top, heart, or base note in terms of aroma, but rather as an underlying presence that modulates the entire composition. Its projection is negligible on its own, and its 'longevity' is tied to its function as a fixative and protector, allowing other, more volatile notes to persist. It can lend a subtle 'roundness' or 'smoothness' to the drydown, preventing harsh edges without adding a specific aroma. In higher, less common concentrations, it might introduce a very light, almost dusty-sweet warmth.