Buttery, warm, yeasty, slightly sweet, rich, fluffy, golden-brown, caramelized crust, comforting, gourmand, subtly lactonic, doughy, hints of vanilla, reminiscent of freshly baked bread, moderate projection, noticeable longevity as a base note.
Cosy, regressive, and comforting, evoking the warmth and deliciousness of homemade baked goods, particularly brioche and croissants. It has a gourmand and woody essence, reminiscent of a comforting breakfast scene or a sunny hay field.