The scent of currant is multifaceted, primarily drawing from blackcurrant bud (cassis) or redcurrant fruit. Blackcurrant bud absolute is intensely green, leafy, slightly woody, and possesses a distinctive tart, almost wine-like fruitiness with a subtle, sometimes perceived as 'catty' or animalic undertone due to sulfur compounds. It has a diffusive, sharp opening that evolves into a tenacious, complex green-fruity heart and base. Redcurrant, often recreated synthetically, is brighter, purely tart, juicy, and effervescent, lacking the green and woody depth of the bud. It typically behaves as a vibrant top or heart note, offering lift and a sparkling, tangy quality. The texture evoked is often juicy and slightly rough, like crushed leaves or berries.