The note unfolds with an initial sharp, invigorating burst, a dry and sparkling piquancy that immediately captures attention. It possesses a sophisticated spiciness, distinct from common black pepper; it's less aggressive, more refined, with subtle undertones of verdant freshness and a mineral-like clarity. As it evolves, a delicate woody warmth emerges, almost like sun-baked earth, mingling with a faint, ephemeral fruity sweetness, especially noticeable in expressions derived from red Kampot berries. Its texture is dry, almost powdery yet with an effervescent tingle on the olfactory palate. Projection is moderate to good, creating an aromatic halo that is both assertive and elegant. It behaves primarily as a vivacious top-to-heart note, providing an immediate lift and a sustained spicy core, lasting several hours before gracefully fading into the deeper base notes of a composition.