The note unfolds with a strikingly aromatic, sharp, and intensely green character, reminiscent of freshly crushed celery leaves and stems, but with an underlying dry, almost mineralic bitterness. It possesses a certain verdant astringency, a quality that can be perceived as both invigorating and slightly stern. There's often a subtle, almost spicy or peppery nuance that adds complexity to its initial herbaceous burst. Its texture is crisp and dry, rather than juicy or succulent. As a top-to-heart note, its projection is moderate, quickly establishing its distinctive presence before mellowing into a more integrated green facet. Longevity is fair for a green note, often lingering into the heart without becoming cloying or overly dominant. It's distinctly vegetal, yet refined, far removed from a common garden herb. It can possess a peculiar metallic or even slightly phenolic edge, which lends it a unique sharpness.