The note of Masa unfolds with a uniquely warm, dry, and slightly granular texture, reminiscent of freshly ground cornmeal or unbaked dough. It possesses a starchy earthiness, clean yet substantial, with a subtle underlying sweetness that hints at natural sugars developing. There's an inherent warmth to it, a comforting, almost bread-like quality, but distinctly corn-centric, lacking the yeasty fermentation of wheat. Its projection is typically soft and intimate, rather than assertive, clinging close to the skin. As it evolves, hints of toasted grain or a very faint nutty nuance can emerge, adding depth without veering into overtly roasted territory. It performs beautifully as a unique heart note, providing an unexpected, grounding foundation, or even a soft base note where it offers longevity with its distinctive texture and subtle sweetness. It is never sharp or effervescent, but rather soft, enveloping, and gently diffusive.