The note presents a wonderfully textured and comforting olfactory profile, often evoking the warmth and subtle sweetness of cereal grains. It is predominantly dry, with a starchy, floury quality that can lean into nutty, toasty, or even mildly bready nuances depending on its specific interpretation. Its intensity is generally soft to moderate, rarely overwhelming, and it tends to project with a gentle, enveloping warmth. On the skin, it unfurls slowly, often revealing an undercurrent of creamy milkiness or a wholesome, earthy depth. It behaves most typically as a heart or base note, providing an anchoring foundation and a sense of 'chewiness' or substance to a composition, evolving from a raw, sun-baked dryness to a more cooked, comforting warmth over time. It possesses a moderate longevity, lingering like a memory of home-baked goods.