Nosie

Wheat

The note of wheat presents a dry, warm, and subtly sweet olfactory profile, reminiscent of sun-baked grains and freshly milled flour. It carries a starchy, almost powdery texture, often evolving to reveal deeper, toasted nuances akin to warm bread crust or golden hay. Its intensity is typically moderate, providing a comforting backdrop rather than a sharp projection. It tends to behave as a heart or even a light base note, offering longevity and a grounding presence. It can sometimes possess a delicate, almost nutty undertone, or a whisper of earthy dryness, like a field after harvest. It is not overtly sweet like a dessert, but rather possesses an inherent, wholesome sweetness.