The note of Miso unveils itself as a deeply complex and utterly captivating olfactory experience, immediately announcing its presence with a profound savory embrace. It is rich, umami, and almost viscous in its texture, evoking the sensation of a creamy, fermented paste. There's an initial salty tang, quickly softened by a comforting, malty sweetness that hints at roasted grains and a subtle, almost caramelized depth. Underlying this is a distinctly earthy quality, reminiscent of damp soil after a rain, with fleeting nuances of nuttiness or even a whisper of mushroom. Its intensity is significant, not overtly aggressive, but rather a slow-building, resonant hum that possesses remarkable longevity. As a heart or base note, it evolves gradually, shedding some of its initial sharpness to reveal a warmer, more rounded and grounding presence, offering surprising facets of subtle richness. Its projection is intimate yet persistent, drawing one closer rather than announcing itself boldly.