The note of Olive presents a multifaceted olfactory experience, shifting dramatically depending on whether it evokes the verdant leaf, the smooth fruit, or the rich oil. Typically, it possesses a unique green, slightly bitter, and subtly aromatic quality, reminiscent of crushed green foliage warmed by the sun. There's an underlying waxy, almost leathery texture to the greenness, not sharp or bracing like many citrus greens, but rather mellow and sophisticated. When hinting at the fruit, it can carry a faint, earthy fruitiness, sometimes with a whisper of brine or an unctuous, smooth fattiness that speaks to the oil. Its intensity is generally moderate, providing an intriguing counterpoint rather than overpowering. It often emerges as a heart note, lending a distinctive naturalness and depth, or can subtly weave into the base, imparting a dry, woody earthiness that enhances longevity. Projection is usually soft to moderate, creating an intimate aura, and its longevity is commendable, particularly when its woody or oily facets are emphasized.