Nosie

Olive Oil

It presents a unique olfactory profile that is both savory and subtly sweet. The initial impression is often grassy and verdant, reminiscent of fresh-cut hay or newly mown lawn. This is followed by a characteristic oily texture, imparting a smooth, almost buttery mouthfeel even when experienced solely as a scent. Nuances of green fruit, such as unripe apples or green almonds, may be present. Depending on the variety and extraction method, it can range from a delicate, almost imperceptible aroma to a robust, peppery, and slightly bitter scent. The intensity is generally moderate, projecting a comforting warmth without being overpowering. It's usually a heart note but its greasy quality can linger, acting almost like a base.