Nosie

Pandan

The note unfolds as a unique olfactory paradox: initially a verdant, almost sharp greenness, quickly yielding to a creamy, nutty sweetness reminiscent of basmati rice or toasted popcorn, yet distinctly tropical. It possesses an underlying custardy richness, often described as a soft vanilla, but with an earthier, more grounding quality. Its texture is smooth, almost milky, with a gentle, enveloping warmth. Intensity is moderate, never overwhelming, but persistent. As a top-to-heart note, it initially presents its fresh, slightly herbal facets, then evolves into its signature sweet, slightly toasted, and subtly floral-vanillic heart, often lingering with a comforting, edible projection that is both unique and familiar. It rarely asserts itself as a true base, preferring to weave its creamy greenness through the middle and dry-down.