The note presents a delicate, multifaceted aroma that is simultaneously green, earthy, subtly starchy, and faintly sweet. It evokes the fresh, verdant scent of newly sprouted seeds, yet with an underlying nutty warmth that prevents it from being purely herbaceous. There's a clean, almost aqueous quality, reminiscent of tender legumes or freshly shelled peas, but with a unique, wholesome starchiness that rounds its edges. Its intensity is gentle, tending towards soft diffusion rather than sharp projection. It unfurls slowly, typically residing in the heart of a composition, offering a unique vegetal depth and a natural, wholesome character. It possesses moderate longevity, weaving its intricate texture into the blend without dominating, often lending a slight powderiness as it dries down, akin to fine bean flour.