The note of Soybean, in its truest olfactive interpretation, is a fascinating study in nuanced earthiness and subtle verdancy. It presents a profile that is distinctly green, reminiscent of fresh, young pods, yet underpinned by a soft, delicate nuttiness that is never overwhelming but rather grounding. It possesses a slightly starchy, almost powdery texture, which can evolve into a creamy, milky facet, particularly when blended with other lactonic or musky elements. Its intensity is typically moderate, rather than a bold protagonist, acting more as a subtle textural enhancer or an intriguing backdrop. As a fragrance element, it tends to behave as a heart note, lending body and a unique vegetal realism, or sometimes a deeper, more sustained base note when its nuttier, more substantial facets are emphasized, contributing to longevity with a quiet, persistent hum. It rarely projects aggressively, preferring a more intimate sillage.