The note of Plum Liquor unveils a profoundly rich, dark, and sensuous olfactory tapestry. It is at once intensely fruity, evoking the sticky, jammy sweetness of overripe plums, bruised and glistening with succulent juices. Layered beneath this fruit pulp is a distinct, warming boozy accord – not sharp or raw, but smooth, viscous, and fermented, reminiscent of aged brandies or fine liqueurs. There's an inherent syrupy quality, a dark molasses-like sweetness that is both decadent and comforting. Depending on its construction, it can reveal subtle spicy nuances, perhaps a whisper of cinnamon or clove, and sometimes a hint of dried fruit or even a faint woody depth, as if matured in an oak barrel. Its intensity is significant, often commanding attention without being overwhelming, possessing a velvety texture that feels almost tactile on the skin. It projects with a soft, inviting sillage, drawing one closer, and exhibits excellent longevity, slowly evolving from a luscious fruity heart into a warm, lingering sweet and subtly resinous base.