The note presents a fascinating juxtaposition of savory warmth and a delicate, almost ephemeral crispness. Initially, it offers an immediate burst of salted starch, redolent of freshly fried potato, with a subtle underlying sweetness that prevents it from becoming overwhelmingly starchy. There's a distinct olfacto-textural sensation of 'crispiness' – a dry, almost crackling quality – that quickly melts into a soft, powdery potato heart. A hint of buttery, warm oiliness lingers, not greasy, but rather enriching, giving it depth. Its projection is moderate, initially quite present with the initial 'crunch,' then settling closer to the skin as the warmth of the potato and subtle saltiness emerge. It behaves predominantly as a quirky, intriguing top note that quickly evolves into an unusual heart note, providing a comforting, grounding anchor before fading into a general warm, savory accord. Longevity is surprisingly fair for such an unusual profile, with the starchy, warm aspects persisting for several hours.