The note, when interpreted in perfumery, typically presents a complex profile that bridges the gap between fruit and vegetable. It carries a distinctly green, somewhat starchy, and subtly earthy aroma, far less sweet and more grounding than its close relative, the banana. Unripe, it evokes the crisp, almost raw scent of a firm, green peel, hinting at verdant foliage and a waxy texture. As it 'ripens' within a composition, it can transition to a creamier, slightly buttery quality, retaining its inherent starchiness but gaining a whisper of caramelized sweetness, like a plantain just beginning to brown in a hot pan. Its intensity is moderate, rarely demanding the spotlight but offering a unique textural richness. It tends to behave as a heart or even a base note, providing a creamy, grounding weight and subtle diffusion, rather than a fleeting top-note burst. Its projection is typically soft to moderate, and its longevity contributes to the overall warmth and depth of a fragrance.