The note of "Rose Liquor" unveils a profound and multi-faceted olfactory experience, beginning with the velvety, deep character of a mature rose, far removed from a dewy, fresh bloom. It is immediately imbued with a rich, almost viscous booziness, reminiscent of aged spirits – perhaps a dark, fruity brandy or a macerated red wine. This isn't a sharp alcoholic bite, but a smooth, warm intoxication that melds seamlessly with the rose's natural sweetness. One discerns facets of stewed dark fruits, like plums or black cherries, alongside a whisper of earthy spice and a sophisticated, slightly fermented complexity. The texture feels opulent, syrupy, almost liqueur-like on the skin, suggesting a lavishness that coats the senses. Its intensity is considerable, projecting with an elegant sillage that is both alluring and intriguing. As it evolves, the initial spirited warmth mellows, allowing the rose to deepen further, becoming more jammy and resinous, often revealing undertones of subtle woods or a hint of balsamic richness. This note is typically a heart-to-base player, offering substantial longevity and anchoring a composition with its profound depth and sensual glow.