The note of Royal Jelly unfurls as a remarkably complex and multifaceted aroma, often described as a creamy, milky, and subtly sweet nectar, imbued with a delicate, almost waxy richness. It possesses an inherent warmth, a soft, enveloping quality that feels both nourishing and luxurious. Unlike raw honey, it lacks the overt stickiness or intense saccharine punch; instead, it offers a more refined, almost powdery sweetness, often with a faint, intriguing animalic or musky undertone that speaks of its natural origin. There can be a whisper of pollen or a very soft, indistinct floralcy, contributing to its ethereal character. Its texture in the olfactory sense is smooth, velvety, and somewhat viscous, lending a substantial body to compositions. It typically behaves as a heart or even a soft base note, providing a sustained, comforting presence with moderate projection and excellent longevity, evolving from a fresh, creamy opening to a warmer, more intimate skin scent over time.