The note of Tokaji Wine unfurls as a rich, opulent, and multifaceted olfactory tapestry. It presents a thick, viscous sweetness, reminiscent of sun-drenched honey and intensely ripe, candied apricots and peaches, often with a distinct marmalade-like quality. There's a profound dried fruit character – figs, raisins, and a hint of dates – that gives it a luxurious, almost chewy texture. Beneath this fruit-forward opulence, a nuanced nuttiness often emerges, suggesting toasted almonds or hazelnuts, interwoven with a subtle, yet crucial, mineralic backbone that prevents it from becoming cloying. A whisper of saffron or a delicate spiciness might also be present, adding warmth and complexity. Its projection is typically moderate to strong, enveloping the wearer in an aura of indulgence. As a heart or base note, it possesses excellent longevity, evolving slowly to reveal deeper, more resinous honeyed facets, sometimes hinting at noble rot's unique earthy-mushroomy undertone, but always refined and elegant.