The note unfolds with a warm, enveloping richness, immediately conjuring the smooth, barrel-aged essence of fine spirits. It presents a captivating duality: a pronounced boozy character, reminiscent of aged whisky with its hints of malt, dried fruits (prunes, raisins), and oak, beautifully softened by a creamy, milky, lactonic facet. This lactonic quality imparts a velvety texture, preventing it from ever being sharp or harsh. One perceives nuanced notes of vanilla, toasted nuts (almond, hazelnut), and occasionally a subtle, sweet coconut undertone, all interwoven with a delicate smokiness and the subtle aroma of charred wood. Its intensity is moderate to strong, offering excellent projection that creates an inviting aura. As a heart and primarily a base note, it exhibits superb longevity, slowly evolving to reveal its full depth, contributing profound warmth, roundness, and a sophisticated gourmand sweetness to a composition.