The note presents a multi-faceted olfactory journey, initially striking with a robust and almost pungent smokiness, deeply imbued with the distinct aroma of peat moss and smoldering embers. This intensity is quickly softened by a rich, warm maltiness, reminiscent of roasted grains and toasted barley, imparting a subtly sweet and grainy backbone. As it evolves, deep woody facets emerge, redolent of aged oak barrels, carrying nuances of vanilla, caramel, and dried fruits like fig or raisin, layered with a faint, sophisticated boozy warmth that never becomes cloying but rather adds a viscous, almost oily richness. There can be a surprising hint of iodine or a mineralic saline quality, particularly in more 'maritime' interpretations, adding an intriguing edge. The texture is perceived as robust, dense, and warming, almost tactile. Its projection is typically moderate to strong, making a distinctive statement, and its longevity is exceptional, lingering as a complex, smoky-woody base note that continues to deepen and smooth over many hours.