The note presents a complex, rich tapestry of savory, smoky, and fatty sensations. Initially, it might burst forth with an almost aggressively smoky character, reminiscent of burning wood and rendered fat, possessing a crisp, almost brittle quality that then softens. This initial sharpness evolves into a warmer, more rounded umami heart, conveying a deep, meaty richness that is simultaneously salty and subtly sweet, much like caramelized sugars found on well-cooked meat. Its texture is almost palpable, suggesting an oily sheen combined with a dry, toasted crispness. Projection can be surprisingly potent and distinctive, demanding attention. It behaves predominantly as a heart or base note, offering remarkable longevity as the smoky, fatty nuances cling to the skin, drying down to a lingering, comforting warmth rather than a purely culinary aroma. It’s an olfactive paradox, challenging the nose with its gourmand-savory profile while possessing an undeniable depth.