The note possesses a powerfully savory, smoky, and meaty character, instantly reminiscent of crispy fried bacon. It exhibits an oily, almost greasy texture in its aroma, with a saltiness that tingles on the olfactory senses. The initial impact is intensely umami, fading into a lingering smoky sweetness with slightly burnt edges. It projects strongly, demanding attention with its bold, unmistakable presence. The note is best suited as a base or mid-note, due to its considerable persistence and fixative qualities. The synthetic version tends to be somewhat linear, lacking the more nuanced depth of naturally rendered bacon aroma.