The note of Betel Leaf presents a truly distinctive olfactory profile, a complex tapestry woven with vibrant green, sharp peppery, and subtly phenolic facets. It bursts forth with an initial crisp, almost mentholated freshness, akin to crushed wet leaves after a rain, immediately followed by an intriguing spicy warmth reminiscent of black pepper and clove, yet with an earthy, slightly rooty undertone. There's a subtle bitterness that prevents it from becoming overly sweet, providing a grounding quality. Its texture is often perceived as somewhat rough, verdant, and tenacious, with a remarkable clarity despite its inherent complexity. As a note, it typically performs as a heart note, providing a robust green-spicy core, yet it possesses sufficient volatility to offer a unique opening flourish and enough tenacity to linger into the drydown, evolving from its initial vibrant greenery to a more subdued, leathery-spicy warmth with surprising projection and admirable longevity.