The aroma of sugared almonds unfurls as a warm, inviting gourmand embrace, intensely sweet yet grounded by a creamy, slightly toasted nuttiness. It possesses an initial crystalline sweetness, reminiscent of spun sugar or a delicate caramel crust, which then melts into the rich, buttery depth of freshly roasted almonds. The texture is perceived as soft, almost powdery, like the fine dust of confectioner's sugar, contrasting with an underlying velvety oiliness from the almond itself. Its intensity is moderate to strong, projecting a comforting aura without being cloying. As a heart note, it blooms, adding warmth and roundness; moving into the base, it settles into a persistent, sweet, and subtly woody dry-down, offering exceptional longevity that lingers on the skin like a sweet memory. It is neither sharp nor effervescent, but rather smooth, full-bodied, and deliciously edible.