The note unfolds as a sumptuously warm and inviting gourmand embrace, immediately evoking the rich, fluffy texture of a freshly baked brioche-like cake. Its initial impression is a delectable sweetness, a harmonious blend of vanilla and candied citrus peels – particularly a vibrant, slightly bitter orange zest and plump, succulent raisins that have been macerated, perhaps in a hint of rum or Marsala wine. There's an undeniable yeasty, bready warmth, a complex lactonic creaminess that lends it a "just out of the oven" aura. It possesses a comforting, moderately intense projection, initially quite diffusive with its sweet fruit and vanilla notes, then settling into a softer, more intimate buttery and slightly spicy (nutmeg, cinnamon whisper) dry-down. It behaves primarily as a heart and evolving base note, anchoring compositions with its substantial, edible warmth, and offering excellent longevity as the sweet, bready core slowly fades.