The note of "Spoon Sweets" conjures a profoundly dense, syrupy, and intensely sweet olfactory experience. It is overwhelmingly jammy, often hinting at sun-ripened, cooked stone fruits like sour cherry, apricot, fig, or even the candied zest of bitter orange or rose petals steeped in heavy sugar syrup. The aroma is viscous and glistening, evoking a thick, unctuous texture upon perception. Its intensity is remarkable, a concentrated burst of sugary fruit that can be cloying if not expertly balanced, yet utterly captivating when rendered with finesse. Initially, it projects with a warm, almost caramelised fruitiness, evolving to reveal deeper, more resonant cooked fruit nuances, perhaps with a subtle, intriguing bitterness from the fruit pith or a faint floral undercurrent of rose or geranium. Its projection is typically moderate to strong, clinging to the skin with impressive longevity, acting as a rich heart-to-base note that settles into a comforting, lingering sweetness.