The note unfolds as an opulent, multi-layered gourmand experience, a meticulously crafted olfactory illusion of the famed Italian dessert. Its initial impression is a rich, dark espresso bitterness, swiftly softened by an unctuous, creamy sweetness reminiscent of mascarpone. Underlying this is a distinct boozy warmth, hinting at rum or Marsala wine, which prevents the sweetness from becoming cloying. There's a subtle, yielding biscuit quality, suggesting the soaked ladyfingers, alongside a generous dusting of cocoa powder – dry, slightly dusty, and intensely aromatic. The texture is perceived as velvety and smooth, yet with surprising depth and a delightful contrast between bitter and sweet. Its intensity is significant, projecting with a moderate sillage that envelops rather than overwhelms. It evolves gracefully, moving from a more pronounced coffee-liqueur opening to a lingering, creamy vanilla-cocoa drydown, often performing as a robust heart note that extends well into the base, lending warmth and an indulgent character for many hours.