The note unfolds with an immediate embrace of warm, yeasty dough, deeply browned and toasted, reminiscent of a fresh-from-the-oven artisanal bread. This bready core is swiftly interwoven with a distinctive salinity, not sharp or bracing, but rather a comforting, mineralic hint that brightens the otherwise dense texture. There's an underlying subtle sweetness, a caramelized nuance born from the Maillard reaction, hinting at malt or a touch of golden syrup, preventing it from veering purely savory. Its texture is almost palpable: a dry, powdery crunch initially from the salt crystals, giving way to a soft, chewy interior. It possesses a moderate to strong intensity upon application, radiating a cozy, inviting warmth. As it evolves, the yeastiness might recede slightly, allowing the toasted, slightly nutty, and creamy facets to emerge more prominently, anchoring it as a comfortable heart or even a unique base note with medium to long longevity. Its projection is typically intimate to moderate, drawing others closer rather than announcing itself boldly.